Sekahiivaleipä Edam Cheese with Tomato
recipe

A delicious mixed yeast bread that's a perfect snack, combining soft bread, flavorful Edam cheese, and fresh tomato.
Preparation Time: 5 minutes
Serving Size: 1 serving
Ingredients:
- 1 medium slice of mixed yeast bread
- 1 slice of Edam cheese
- 2 slices of tomato
- 1 tsp margarine (40% fat)
Instructions:
1. Take the slice of mixed yeast bread out.
2. Spread the margarine evenly on top of the bread.
3. Place the slice of Edam cheese on top of the bread.
4. Add the tomato slices on top of the cheese.
5. Enjoy your delicious bread immediately!
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 10 g
- Carbohydrates: 28 g
- Fat: 12 g
- Fiber: 2 g

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