Sekahiivaleipä Edam-juustolla
recipe

A delicious mixed yeast bread topped with Edam cheese, perfect for a quick snack or light meal.
Preparation Time: 5 minutes
Serving Size: 1
Ingredients:
- 1 medium slice of mixed yeast bread (approx. 30 g)
- 1 slice of Edam cheese
- 1 tsp margarine (40% fat)
Instructions:
1. Take a medium slice of mixed yeast bread and place it on a plate.
2. Spread the margarine evenly over the bread slice.
3. Place the slice of Edam cheese on top of the margarine.
4. Enjoy your delicious bread!
Nutritional Information (per serving):
- Calories: approx. 200 kcal
- Protein: approx. 8 g
- Carbohydrates: approx. 18 g
- Fat: approx. 10 g

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