Yeast Bread with Edam Cheese
recipe

A delicious slice of yeast bread topped with creamy Edam cheese, perfect for a quick snack.
Preparation Time: 5 minutes
Serving Size: 1 slice
Ingredients:
- 1 slice of yeast bread (approx. 30 g)
- 1 tsp margarine (40% fat)
- 1 slice of Edam cheese
Instructions:
1. Take the slice of yeast bread and spread the margarine evenly on top.
2. Place the slice of Edam cheese on top of the margarine.
3. Enjoy immediately!
Nutritional Information (per serving):
- Energy: approx. 180 kcal
- Protein: approx. 8 g
- Carbohydrates: approx. 15 g
- Fat: approx. 10 g

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