Scrambled Eggs in a Mug
recipe

A quick and easy breakfast ready in under 30 minutes, perfect for busy mornings!
Preparation Time: Under 30 min
Serving Size: 1
Ingredients:
- 2 eggs
- 2 tablespoons milk
- Salt to taste
- Pepper to taste
- 1 tablespoon butter or oil
- Fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Crack the eggs into a bowl and add milk, salt, and pepper.
2. Whisk the ingredients together until well combined.
3. Add butter or oil to a microwave-safe mug.
4. Pour the egg mixture into the mug and place it in the microwave.
5. Cook on high for 30 seconds, remove, and stir.
6. Continue to cook in 30-second intervals, stirring each time, until the scrambled eggs are set and fluffy.
7. Garnish with fresh herbs and serve immediately.
Nutritional Information (per serving):
- Calories: 220 kcal
- Protein: 14 g
- Carbohydrates: 2 g
- Fat: 16 g

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