Strawberry Biscuits with Buttermilk
recipe

Delicious and moist strawberry biscuits, where buttermilk adds the perfect tanginess and texture. These biscuits are a perfect treat for coffee time or dessert.
Preparation Time: 30 minutes
Serving Size: 12 biscuits

Ingredients:

- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter (softened)
- 1 cup buttermilk
- 1 cup fresh strawberries (chopped)
- 1 teaspoon vanilla sugar (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together the flour, sugar, baking powder, and salt.
3. Add the softened butter and mix until the mixture resembles crumbs.
4. Pour in the buttermilk and stir quickly until the dough comes together.
5. Gently fold in the chopped strawberries.
6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
7. Bake in the oven for about 15-20 minutes, or until the biscuits are golden brown.
8. Allow to cool slightly before serving.
Nutritional Information (per biscuit):
Calories: 150 kcal
Protein: 2 g
Carbohydrates: 20 g
Fat: 7 g
Sugar: 5 g
Fiber: 1 g

Reviews: 3.04 (4441 reviews) ★★★★★ share