French Fries
recipe

Delicious and crispy, French fries make a perfect side dish for various meals.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 4 medium potatoes
- 2 tablespoons oil (such as olive oil or canola oil)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon garlic powder (optional)

Instructions:

1. Peel and cut the potatoes into sticks or wedges.
2. Rinse the potatoes in cold water and dry them thoroughly.
3. Place the potatoes in a bowl and add the oil, salt, black pepper, paprika, and garlic powder. Mix well to coat the potatoes evenly.
4. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
5. Bake in a preheated oven at 200°C (400°F) for about 25-30 minutes, until the potatoes are golden brown and crispy. Toss the fries halfway through the baking time.
6. Serve warm, optionally with a dipping sauce.
Nutritional Information (per serving):
Calories: 150 kcal
Protein: 3 g
Carbohydrates: 30 g
Fat: 4 g
Fiber: 3 g

Reviews: 4.1 (3585 reviews) ★★★★★ share