Rhubarb Float
recipe

A delicious and refreshing drink that combines the flavor of rhubarb with vanilla ice cream and sparkling soda. Perfect for indulging on summer days!
Preparation Time: 15 minutes
Serving Size: 2 servings
Ingredients:
- Rhubarb granita
- Vanilla ice cream
- Rhubarb juice concentrate or syrup
- Sparkling water (soda)
- Chilled glasses
- Thick straws
Instructions:
1. Start by placing scoops of rhubarb granita at the bottom of each glass.
2. Pour rhubarb juice concentrate or syrup over the granita.
3. Gently add the sparkling water so that it creates bubbles and leaves space for the ice cream.
4. Finally, carefully add a scoop of vanilla ice cream on top of the drink.
5. Serve immediately with thick straws and enjoy!
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 4 g
- Carbohydrates: 40 g
- Fat: 10 g

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