Banana Cream Delight
recipe

A refreshing and delicious dessert made with bananas, apples, and a creamy lemon yogurt mixture.
Preparation Time: 15 minutes
Serving Size: 2 servings
Ingredients:
- 1 banana
- 2 dl heavy cream
- 1 cup lemon yogurt
- 1 apple
- Cinnamon to taste
Instructions:
1. Peel and slice the banana in half.
2. Lightly sauté the banana halves in a pan until they get some color.
3. Peel and chop the apple into small cubes.
4. Whip the heavy cream until soft peaks form.
5. In a bowl, mix the lemon yogurt with the chopped apple cubes.
6. Gently fold the whipped cream into the yogurt mixture.
7. Serve the banana halves on a plate and top with the yogurt mixture.
8. Sprinkle cinnamon on top to taste.
Enjoy this delicious and refreshing dessert!
Nutritional Information (per serving):
Calories: 300
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 60mg
Carbohydrates: 34g
Dietary Fiber: 3g
Sugars: 20g
Protein: 5g

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