Berry Cream Delight
recipe

A delicious dessert combining fresh berries and creamy vanilla ice cream. Perfect for summer days or as a delightful treat after dinner.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 1 cup of quark
- 1 liter of old-fashioned vanilla ice cream
- 400 g strawberries or other berries or fruits
- Vanilla sugar to taste
- Lemon balm leaves for garnish
- Fruit sugar to taste (optional)
Instructions:
1. Let the ice cream sit at room temperature for about 10-15 minutes to soften slightly.
2. In a bowl, mix the quark and vanilla sugar together.
3. Add the softened vanilla ice cream to the quark mixture and stir until smooth.
4. Rinse and slice the strawberries or other berries/fruits.
5. Gently fold the berries into the mixture, being careful not to crush them.
6. Divide the mixture into serving dishes and garnish with lemon balm leaves.
7. Serve immediately or chill in the refrigerator for a short time before serving.
Nutritional Information (per serving, approximate):
- Calories: 250 kcal
- Protein: 6 g
- Carbohydrates: 35 g
- Fat: 10 g
- Fiber: 2 g

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