Lingonberry Ice Cream
recipe

A refreshing and creamy dessert made with tart lingonberries, perfect for hot days.
Preparation Time: 1 hour (plus freezing time)
Serving Size: 4 servings

Ingredients:

- 2-3 dl frozen lingonberries
- 4 dl heavy cream
- ½ dl sugar

Instructions:

1. Heat the heavy cream and sugar in a saucepan. Simmer while stirring for about 5 minutes.
2. Pour the hot cream mixture over the lingonberries. Mix well and mash the berries to break down their texture.
3. If desired, you can strain the mixture.
4. Pour the mixture into ice cream molds or small disposable cups.
5. Let the mixture chill in the refrigerator for about an hour.
6. Insert ice cream sticks into the set mixture and transfer to the freezer to freeze completely.
Enjoy your refreshing lingonberry ice cream!
Nutritional Information (per serving):
Calories: 220
Fat: 20g
Carbohydrates: 10g
Protein: 1g
Sugar: 8g

Reviews: 4.29 (5804 reviews) ★★★★★ share