Punakaali-Papusalaatti
recipe

A refreshing and colorful salad that is perfect as a side dish or a lighter main course. Preparation time: about 15 minutes. Serves: 2.
Ingredients:
- 200 g radishes
- 100 g red cabbage
- 100 g canned red beans (drained and rinsed)
- 1 onion
Instructions:
1. Slice the red cabbage and onion into thin strips.
2. Slice the radishes.
3. Add the red beans to the salad.
4. Mix all the ingredients together well.
5. You can serve the salad with nachos if desired.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 6 g
- Carbohydrates: 30 g
- Fat: 1 g
- Fiber: 8 g

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