Pink Balloons and Hydrangeas Dessert
recipe

A delightful and beautifully presented dessert reminiscent of autumn vibes and pink balloons, perfect for parties or special occasions.
Preparation Time: 30 minutes
Serving Size: 6

Ingredients:

- 200 g pink chocolate
- 100 g butter
- 3 dl sugar
- 2 dl cream
- 4 eggs
- 2 dl all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- Pink decorations (e.g., sprinkles)

Instructions:

1. Melt the pink chocolate and butter together in a water bath or microwave until smooth.
2. Stir the sugar into the melted chocolate mixture until well combined.
3. Add the cream and eggs, one at a time, mixing well after each addition.
4. Sift in the flour, baking powder, and vanilla sugar, and gently fold until all ingredients are combined.
5. Pour the batter into a greased baking pan and bake at 180°C (350°F) for about 25-30 minutes, or until the top is beautifully golden brown.
6. Allow to cool and decorate with pink sprinkles.
Nutritional Information per Serving:
Calories: 320 kcal
Protein: 4 g
Carbohydrates: 38 g
Fat: 18 g
Sugars: 25 g

Reviews: 3.68 (4296 reviews) ★★★★★ share