Warm Autumn Cocoa
recipe

This delicious hot cocoa is the perfect drink for chilly autumn evenings. It's rich and creamy, topped with whipped cream.
Preparation Time: 10 minutes
Serving Size: 2 servings

Ingredients

- ½ tsp vanilla sugar
- 2 tbsp heavy cream
- 1 tsp sugar
- 1.3 cups milk
- 1 tbsp real cocoa powder
- A pinch of cinnamon

Instructions

1. Heat the milk in a saucepan over low heat.
2. Stir in the cocoa powder, sugar, vanilla sugar, and a pinch of cinnamon.
3. Pour the cocoa into mugs and add the whipped cream on top.
4. Gently stir and enjoy while warm.
Nutritional Information (per serving):
- Energy: 210 kcal
- Protein: 5 g
- Carbohydrates: 18 g
- Fat: 13 g

Reviews: 4.18 (2050 reviews) ★★★★★ share