Alkutalven Jouluiset Tarjottavat
recipe

Description: This recipe combines the delicious flavors of salmon pastrami and gravlax, perfect for winter gatherings.
Preparation Time: 2 hours + marinating time
Serving Size: 6 people

Ingredients:

Salmon Pastrami:
- 500 g salmon fillet
- 2 tbsp salt
- 1 tbsp sugar
- 1 tsp black pepper
- 1 tsp ground cardamom
- 1 tbsp dill
Gravlax:
- 300 g whitefish fillet
- 1.5 tbsp salt
- 1 tbsp sugar
- 1 tsp grated fresh ginger
- Juice of 1 lime
- 1 tbsp dill

Instructions:

1. Salmon Pastrami:
1. In a bowl, mix salt, sugar, black pepper, ground cardamom, and dill.
2. Rub the spice mixture onto the salmon fillet.
3. Wrap the salmon tightly in plastic wrap and refrigerate for at least 1-2 hours, preferably overnight.
4. Slice the salmon thinly before serving.
2. Gravlax:
1. In a bowl, combine salt, sugar, ginger, and lime juice.
2. Rub the mixture onto the whitefish fillet and wrap it in plastic wrap.
3. Allow the fish to cure in the refrigerator for at least 1-2 hours.
4. Slice the gravlax thinly before serving.
Nutritional Information (per serving):
- Calories: 220 kcal
- Protein: 30 g
- Fat: 10 g
- Carbohydrates: 2 g
- Salt: 1 g
Enjoy the festive flavors and delicious offerings!

Reviews: 4.7 (4374 reviews) ★★★★★ share