Birthday Lamb Cake
recipe

A lovely and colorful cake that melts hearts, especially among children. Perfect for birthday celebrations!
Preparation Time: 2 hours
Serving Size: 8-10

Ingredients:

- 200 g butter
- 200 g sugar
- 4 eggs
- 200 g flour
- 1 tsp baking powder
- 50 ml milk
- 200 g pink marshmallow fondant
- 100 g green icing (for grass decoration)
- 50 g sugar paste (for flowers, snails, and butterflies)
- Food coloring (green, pink)
- Decorations (e.g., edible flowers, sprinkles)

Instructions:

1. Grease and flour a cake pan.
2. Beat the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, combine the flour and baking powder, then add to the mixture alternately with the milk.
5. Pour the batter into the prepared pan and bake at 175°C (350°F) for about 30-40 minutes or until the cake is fully cooked.
6. Allow the cake to cool before decorating.
7. Roll out the pink marshmallow fondant and cover the cake with it.
8. Use the green icing to create grass on top of the cake.
9. Shape the sugar paste into flowers, snails, and butterflies, and arrange them on the cake.
10. Decorate the cake as desired and serve.

Nutritional Information (per serving):

- Calories: 320 kcal
- Protein: 4 g
- Carbohydrates: 45 g
- Fat: 15 g
- Sugar: 30 g

Reviews: 3.52 (1651 reviews) ★★★★★ share