French Fries
recipe

Delicious and crispy, these French fries are the perfect side dish for burgers or grilled meats. This recipe is easy and quick to prepare.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried rosemary (optional)
Instructions:
1. Peel and cut the potatoes into thin wedges or sticks.
2. Rinse the potatoes in cold water and dry them thoroughly with a towel.
3. Place the potatoes in a large bowl and add olive oil, salt, black pepper, paprika, garlic powder, and rosemary. Mix well to ensure the spices coat the potatoes evenly.
4. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
5. Bake at 200°C (392°F) for about 20-25 minutes, or until the potatoes are golden brown and crispy, turning them halfway through the cooking time.
6. Remove from the oven and serve immediately.
Nutritional Information (per serving):
- Energy: 180 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 6 g
- Fiber: 3 g
- Sodium: 300 mg

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