Creamy Mashed Potatoes with Sausage Gravy
recipe

A delicious comfort food combining creamy mashed potatoes and savory sausage gravy.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients

Mashed Potatoes:
- 8 medium starchy potatoes
- Salt to taste
- Butter (about 50 g)
- Milk or cream (about 100 ml)
Gravy:
- Basic brown gravy (about 200 ml)
- Sausage (e.g., sliced smoked sausage or hot dogs)

Instructions

1. Peel the potatoes and cut them into chunks. Boil the potatoes in salted water until they are tender (about 15-20 minutes).
2. Drain the cooked potatoes and mash them in a bowl.
3. Add butter and milk or cream to the mashed potatoes. Mix well until the mash is smooth and fluffy. Season with salt to taste.
4. Prepare the gravy: heat the brown gravy in a saucepan and add the sliced sausage. Warm until the sausage is heated through.
5. Serve the mashed potatoes on a plate and pour the sausage gravy over the top.

Nutritional Information (per serving, approximately 1/4 of the recipe)

- Energy: 350 kcal
- Protein: 10 g
- Carbohydrates: 45 g
- Fat: 15 g
- Fiber: 2 g

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