Peltipizza
recipe

This delicious sheet pizza is an Italian classic street food, perfect for sharing with friends. Easy to make and customizable to your taste!
Preparation Time: 1 hour (plus rising time)
Serving Size: 6-8
Ingredients:
- 500 g pizza flour
- 300 ml warm water
- 10 g salt
- 5 g sugar
- 7 g dry yeast
- 2 tablespoons olive oil
- 200 g tomato sauce
- 300 g mozzarella cheese
- Optional: pepperoni, vegetables, or other toppings
- Fresh basil for garnish
Instructions:
1. Dissolve the sugar and dry yeast in warm water and let the mixture rest for about 10 minutes.
2. In a large bowl, mix the pizza flour and salt.
3. Add the yeast mixture and olive oil to the flour. Knead the dough for about 10 minutes until smooth.
4. Cover the dough with a cloth and let it rise in a warm place for about 1 hour, until doubled in size.
5. Preheat the oven to 220°C (428°F).
6. Roll out the dough on a baking sheet lined with parchment paper. Spread the tomato sauce evenly over the dough.
7. Add mozzarella cheese and your choice of toppings.
8. Bake the pizza in the oven for about 15-20 minutes, until the cheese is melted and the edges are golden brown.
9. Remove the pizza from the oven and garnish with fresh basil before serving.
Nutritional Information (per serving):
Calories: 320 kcal
Protein: 14 g
Carbohydrates: 40 g
Fat: 12 g
Fiber: 2 g

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