Sorsapaisti syksyyn
recipe

A delicious and easy duck breast recipe that brings the flavors of autumn to your plate. This dish is a perfect choice for dinner and is effortlessly prepared.
Preparation Time: 1 hour 30 minutes
Serving Size: 4
Ingredients:
- 2 duck breast fillets
- 2 tablespoons olive oil
- 100 ml red wine
- 2 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 garlic cloves, crushed
- 1 tablespoon fresh rosemary, chopped
- 100 ml chicken broth
Instructions:
1. Heat olive oil in a pan over medium heat.
2. Sear the duck breast fillets on both sides for about 3-4 minutes per side.
3. Add the crushed garlic, rosemary, salt, and pepper, and mix well.
4. Pour the red wine into the pan and add the honey. Let it simmer for a few minutes.
5. Add the chicken broth and let it braise covered for about 20-30 minutes, until the meat is cooked and tender.
6. Serve the duck with mashed potatoes or sautéed vegetables.
Nutritional Information (per serving):
- Energy: 420 kcal
- Protein: 36 g
- Fat: 28 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Salt: 0.8 g

Reviews: 3.58 (1394 reviews) ★★★★★ share