Dutch Baby Pancake
recipe

A delightful Dutch pancake, perfect for a weekend breakfast. Easy to make and satisfying enough to keep you full throughout the day.
Preparation Time: 30 minutes
Serving Size: 2-3
Ingredients:
- 2 eggs
- 1 cup milk
- 1 cup all-purpose flour
- A pinch of salt
- 1 tablespoon melted butter (or liquid margarine)
Toppings:
- 2 fried eggs
- Slices of cooked sausage (e.g., Catalonian Carlos sausage)
- Avocado
- Green onions
- Cheese (choose your favorite strong and flavorful cheese)
Instructions:
1. Lightly whisk the eggs in a bowl until well mixed.
2. Add the milk, flour, and salt. Stir until you have a smooth batter.
3. Preheat the oven to 450°F (225°C) and let the batter rest while the oven heats.
4. Heat a cast-iron skillet in the oven and add about a tablespoon of butter.
5. Once the butter has melted and the pan is hot, pour the pancake batter into the skillet and return it to the oven.
6. Bake at 450°F (225°C) until the pancake has puffed up and turned golden brown, about 20-25 minutes.
7. Serve the pancake with your choice of toppings.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 15 g
- Carbohydrates: 30 g
- Fat: 20 g

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