Paholaisenkakku
recipe

A delicious and chocolatey cake that captivates with its strong flavor. This easy recipe is perfect for celebrations or satisfying a sweet craving.
Preparation Time: 1 hour
Serving Size: 12 servings

Ingredients:

- 5 dl all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1/2 dl cocoa powder
- 4 dl sugar
- 1 tsp vanilla sugar
- 2 dl milk
- 1 dl oil
- 2 eggs

Instructions:

1. Preheat the oven to 175°C (350°F). Grease and flour a cake pan.
2. In a large bowl, combine the flour, salt, baking soda, cocoa powder, sugar, and vanilla sugar.
3. Add the milk, oil, and eggs to the bowl. Mix until the batter is smooth.
4. Pour the batter into the prepared cake pan.
5. Bake in the preheated oven for about 30-35 minutes or until the cake is done (test with a toothpick).
6. Allow the cake to cool before serving.

Nutritional Information (per serving):

- Calories: 350 kcal
- Protein: 5 g
- Carbohydrates: 60 g
- Fat: 15 g
- Fiber: 2 g

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