Blueberry Pancakes
recipe

Delicious blueberry pancakes are a perfect breakfast option or dessert. They are soft, moist, and full of flavor.
Preparation time: 30 minutes
Serving size: 4 servings

Ingredients:

- 2 cups all-purpose flour
- 1 cup milk
- 2 eggs
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh or frozen blueberries
- 2 tablespoons butter for frying

Instructions:

1. In a bowl, mix the flour, sugar, baking powder, and salt.
2. Add the eggs and milk. Stir until you have a smooth batter.
3. Gently fold in the blueberries, being careful not to crush them.
4. Heat a frying pan over medium heat and add the butter.
5. Pour a portion of the batter onto the pan and cook for about 2-3 minutes on each side, until the pancakes are golden brown.
6. Repeat until all the batter is used.
7. Serve the pancakes warm with maple syrup or yogurt.
Nutritional Information (per serving):
Calories: 220 kcal
Protein: 6 g
Fat: 8 g
Carbohydrates: 30 g
Sugars: 5 g
Fiber: 1 g

Reviews: 4.98 (2351 reviews) ★★★★★ share