Brewdogin Craft-olutburgeri
recipe

A delicious burger that combines high-quality craft beer with tasty toppings, offering an unforgettable flavor experience. Perfect for a beer pub atmosphere.
Preparation Time: 30 minutes
Serving Size: 4 burgers

Ingredients:

- 500 g ground beef
- 4 hamburger buns
- 4 slices of cheddar cheese
- 1 large red onion
- 1 tomato
- Lettuce (e.g., iceberg lettuce)
- Salt and pepper to taste
- 4 tbsp BBQ sauce
- 1 tbsp olive oil

Instructions:

1. Peel and slice the red onion and tomato.
2. Shape the ground beef into four patties and season with salt and pepper.
3. Heat the olive oil in a frying pan and cook the patties over medium heat for about 4-5 minutes on each side.
4. Add a slice of cheddar cheese on top of the patties towards the end of cooking to melt nicely.
5. Lightly toast the hamburger buns in the pan.
6. Assemble the burgers: place lettuce on the bottom bun, then add the cheeseburger patty, BBQ sauce, red onion, and tomato slices, followed by the top bun.
7. Serve immediately, preferably with a cold craft beer.

Nutritional Information (per burger):

- Energy: 600 kcal
- Protein: 35 g
- Carbohydrates: 40 g
- Fat: 30 g
- Fiber: 2 g

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