French Fries
recipe

A delicious and crispy side dish perfect for pairing with burgers and other meals. This recipe is easy and quick to prepare.
Preparation time: 30 minutes
Serving size: 4

Ingredients:

- 4 medium-sized potatoes
- 2 tablespoons of oil (e.g., olive oil)
- Salt to taste
- Black pepper to taste
- Paprika (optional)
- Garlic powder (optional)

Instructions:

1. Peel the potatoes and cut them into long, thin strips.
2. Rinse the potato strips in cold water and dry them thoroughly with a paper towel.
3. Place the potato strips in a bowl and add the oil, salt, black pepper, and any optional spices. Mix well.
4. Spread the potato strips evenly on a baking sheet lined with parchment paper.
5. Bake in a preheated oven at 200°C (about 400°F) for approximately 20-25 minutes or until they are golden brown and crispy. Flip the potatoes halfway through the baking time.
6. Serve immediately while hot.
Nutritional Information (per serving):
- Calories: 200 kcal
- Protein: 3 g
- Carbohydrates: 35 g
- Fat: 7 g
- Fiber: 3 g

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