Delicious Banana Pancakes
recipe

These soft and flavorful banana pancakes make the perfect breakfast or snack. They are quick to prepare and loved by the whole family.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 2 ripe bananas
- 2 eggs
- 1 cup milk
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar (optional)
- 1 tsp vanilla sugar (optional)
- Butter for frying
Instructions:
1. Mash the bananas in a bowl.
2. Add the eggs and milk to the mashed bananas, mixing well.
3. Stir in the flour, baking powder, salt, sugar, and vanilla sugar until the batter is smooth.
4. Heat a frying pan over medium heat and add a pat of butter.
5. Pour the batter onto the pan in your desired pancake sizes.
6. Cook the pancakes for about 2-3 minutes on each side until they are golden brown.
7. Serve warm with honey, berries, or maple syrup.
Nutritional Information (per serving):
- Calories: 220 kcal
- Protein: 8 g
- Carbohydrates: 34 g
- Fat: 6 g
- Fiber: 2 g

Reviews: 3.8 (3942 reviews) ★★★★★ share