Layered Lime-Coconut Cream and Strawberry Nice Cream
recipe

A delightful dessert combining refreshing lime-coconut cream and creamy strawberry nice cream. This layered treat is the perfect summer indulgence!
Preparation Time: 15 minutes + freezing time
Serving Size: 4

Ingredients:

- 3 ripe bananas
- 200 g fresh strawberries
- 200 ml coconut cream
- 1 lime (juice and zest)
- 2 tablespoons maple syrup or honey (optional)
- 1 teaspoon vanilla extract
- A pinch of salt

Instructions:

1. Start by preparing the strawberry nice cream. Cut the bananas and strawberries into pieces and freeze them for about 2-3 hours until completely frozen.
2. Once the bananas and strawberries are frozen, place them in a blender. Add the vanilla extract and a pinch of salt. Blend until the mixture is smooth and creamy. If needed, add a little water to help blend.
3. Prepare the lime-coconut cream. Whip the coconut cream in a bowl and add the lime juice, lime zest, and maple syrup. Whip until fluffy.
4. Assemble the layered dessert: Take glasses or bowls and first add a layer of strawberry nice cream, then a spoonful of lime-coconut cream. Continue layering until all ingredients are used.
5. Optionally, garnish with fresh strawberries or lime slices. Serve immediately or refrigerate for a while before serving.
Nutritional Information (per serving):
Calories: 150 kcal
Protein: 2 g
Carbohydrates: 30 g
Fat: 4 g
Sugars: 15 g

Reviews: 4.25 (2667 reviews) ★★★★★ share