Nordic Delight - Culinary Experience
recipe

Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 400 g fresh salmon
- 200 ml sour cream
- Juice of 1 lemon
- 1 tbsp fresh dill, chopped
- 1 tbsp mustard
- 500 g potatoes
- 200 g green beans
- 1 tbsp olive oil
- Salt and pepper to taste

Instructions:

1. Boil the potatoes in salted water in a pot for about 15-20 minutes or until tender. Drain and keep warm.
2. Cook the green beans in boiling water for about 3-4 minutes until they are bright green. Drain and rinse under cold water.
3. Cut the salmon into portions and season with salt and pepper. Sauté the salmon fillets in a hot pan with olive oil for about 3-4 minutes on each side.
4. In a bowl, mix together the sour cream, lemon juice, dill, and mustard.
5. Serve the sautéed salmon with potatoes and green beans. Drizzle the sour cream sauce over the top and enjoy!

Nutritional Information (per serving):

- Energy: 420 kcal
- Protein: 30 g
- Carbohydrates: 35 g
- Fat: 20 g
- Fiber: 5 g

Reviews: 3.11 (45 reviews) ★★★★★ share