Moskovanpata
recipe

A delicious savory dish featuring caramelized onions and pickles, perfect for serving with potatoes or bread.
Preparation Time: 50 minutes
Serving Size: 4
Ingredients:
- 3 tablespoons butter
- 3 onions, chopped
- 2 pickles, diced
- 3 tablespoons honey
- 2 teaspoons ground black pepper
- A pinch of cayenne pepper
- 3 tablespoons pickle juice
Instructions:
1. Melt the butter in a large pan over medium heat.
2. Add the chopped onions to the pan and sauté until they are soft and golden brown.
3. Stir in the diced pickles and mix well.
4. Add honey, ground black pepper, and cayenne pepper to the mixture.
5. Pour in the pickle juice and combine all the ingredients thoroughly.
6. Allow the dish to simmer on low heat for about 20-30 minutes, until the flavors meld together.
7. Serve warm, alongside potatoes or bread.
Nutritional Information (per serving):
- Calories: 180
- Protein: 2g
- Fat: 8g
- Carbohydrates: 28g
- Fiber: 2g
- Sugar: 10g

Reviews: 4.16 (1805 reviews) ★★★★★ share