Banana Cake
recipe

A delicious and moist banana cake that’s perfect for dessert or a snack.
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Serving Size: 8 servings
Ingredients:
- 3 ripe bananas
- 2 dl sugar
- 1 dl oil
- 2 eggs
- 4 dl all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- A pinch of salt
Instructions:
1. Preheat the oven to 175°C (350°F).
2. Mash the bananas in a bowl.
3. Add sugar, oil, and eggs to the mashed bananas. Mix well.
4. In another bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
5. Add the dry ingredients to the banana mixture and stir until smooth.
6. Pour the batter into a greased cake pan.
7. Bake in the oven for about 45-50 minutes, until the cake is golden brown and cooked through.
8. Allow to cool before serving.
Nutritional Information (per serving):
Calories: 220
Total Fat: 8g
Saturated Fat: 1g
Cholesterol: 35mg
Sodium: 150mg
Total Carbohydrates: 34g
Dietary Fiber: 1g
Sugars: 15g
Protein: 3g

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