Strawberry Tart
recipe

A delicious and refreshing dessert perfect for summer celebrations. This easy-to-make recipe is sure to bring smiles to everyone’s faces!
Preparation Time: 1 hour
Serving Size: 8-10 servings

Ingredients

- 100 g butter
- 2 dl all-purpose flour
- 1/2 tsp salt
- 2 tbsp cold water
Filling:
- 2 liters strawberries
- 1 dl sugar
- 2 dl whipping cream

Instructions

1. Melt the butter and let it cool.
2. In a bowl, mix the flour and salt. Add the melted butter and cold water. Knead the dough until smooth.
3. Wrap the dough in cling film and place it in the refrigerator for about 30 minutes.
4. Preheat the oven to 200°C (390°F).
5. Roll out the dough on a floured surface and place it in a tart pan.
6. Bake the crust in the oven for about 15-20 minutes, until it is beautifully golden.
7. Allow the crust to cool.
8. Wash and slice the strawberries. Mix them with sugar and let them sit for a while.
9. Whip the cream until soft peaks form.
10. Spread the strawberries over the cooled crust and top with whipped cream.
Enjoy your delightful strawberry tart!

Nutritional Information (per serving, approx. 100 g)

- Energy: 180 kcal
- Protein: 2 g
- Carbohydrates: 24 g
- Fat: 8 g
- Sugars: 10 g

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