Strawberry Cake without a Springform Pan
recipe

A lovely and moist strawberry cake that is easy to make in a regular pan. Perfect summer treat!
Preparation Time: 1.5 hours
Serving Size: 8-10 servings

Ingredients:

- 200 g butter
- 2.5 dl sugar
- 3 eggs
- 4 dl all-purpose flour
- 1 dl milk
- 1 tsp baking powder
- 1 tsp vanilla sugar
- Fresh strawberries (to taste)

Instructions:

1. Prepare a regular cake pan by placing a cardboard base at the bottom and lining the sides with plastic wrap.
2. Melt the butter and let it cool slightly.
3. In a mixing bowl, whisk together the sugar and eggs until fluffy.
4. Add the melted butter and milk to the mixture and stir well.
5. In a separate bowl, mix the flour, baking powder, and vanilla sugar together. Gradually add the dry ingredients to the wet mixture.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake at 175°C (350°F) for about 25-30 minutes or until the cake is cooked through (check with a toothpick).
8. Allow the cake to cool before decorating with fresh strawberries.
Nutritional Information (per serving):
Calories: 250 kcal
Protein: 3 g
Carbohydrates: 35 g
Fat: 12 g
Sugar: 15 g

Reviews: 4.75 (5524 reviews) ★★★★★ share