Druusileivät with Labneh and Zaatar
recipe

A delicious combination of soft labneh cheese and aromatic zaatar spice, perfect as a side dish or a light meal.
Preparation Time: 30 minutes
Serving Size: 4-6

Ingredients:

- 2 dl flour
- 1 dl water
- 1 tbsp oil
- 1/2 tsp salt
- 200 g labneh cheese
- 2 tbsp zaatar
- Fresh turmeric (optional, for garnish)

Instructions:

1. In a bowl, mix the flour, water, oil, and salt. Knead the dough until smooth and soft.
2. Divide the dough into small pieces and roll each piece into thin circles.
3. Heat a skillet over medium heat and cook the dough circles until golden brown and cooked on both sides.
4. Remove the cooked breads from the skillet and let them cool for a moment.
5. Spread labneh cheese on each bread and sprinkle zaatar on top.
6. If desired, grate fresh turmeric for garnish.
7. Serve immediately and enjoy!
Nutritional Information per Serving (approximate):
- Calories: 220 kcal
- Protein: 8 g
- Carbohydrates: 30 g
- Fat: 8 g
- Fiber: 2 g

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