Forest Delight
recipe

This recipe is inspired by beautiful forest trips and the bounty of nature. It has a short preparation time and is perfect for sharing with friends or family.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 400 g fresh peas
- 200 g carrots
- 1 dl fresh herbs (e.g., basil, parsley)
- 2 tbsp olive oil
- Salt and pepper to taste
- 100 g feta cheese
Instructions:
1. Peel and dice the carrots into small cubes.
2. Boil the carrots in salted water for about 5 minutes until they are tender but still crunchy.
3. Add the peas to the boiling water and cook for an additional 3-5 minutes.
4. Drain the vegetables and transfer them to a bowl.
5. Stir in the chopped fresh herbs and olive oil.
6. Season with salt and pepper.
7. Crumble the feta cheese and sprinkle it over the salad before serving.
Nutritional Information (per serving):
- Calories: 190 kcal
- Protein: 8 g
- Carbohydrates: 15 g
- Fat: 10 g
- Fiber: 5 g

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