Heavenly Banana Pancakes
recipe

A delicious choice for breakfast, these banana pancakes are enhanced with a touch of cinnamon. Preparation takes only 20 minutes, and there’s enough to treat the whole family.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 2 ripe bananas
- 2 eggs
- 1 cup oat flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 cup milk (or plant-based milk)
- A pinch of salt
- Butter or oil for frying

Instructions:

1. Mash the bananas in a bowl with a fork.
2. Add the eggs to the mashed bananas and mix well.
3. Stir in the oat flour, baking powder, cinnamon, milk, and salt until the batter is smooth.
4. Heat a frying pan over medium heat and add a little butter or oil.
5. Pour the batter onto the pan in your desired pancake size.
6. Cook the pancakes for about 2-3 minutes on each side until they are beautifully golden brown.
7. Serve warm with maple syrup, berries, or yogurt.
Nutritional Information (per serving):
- Calories: 210 kcal
- Protein: 6 g
- Carbohydrates: 35 g
- Fat: 5 g
- Fiber: 3 g

Reviews: 3.91 (1052 reviews) ★★★★★ share