Delicious Banana Pancakes
recipe

These soft and tasty banana pancakes are the perfect breakfast or snack. They come together quickly and are loved by the whole family.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 2 ripe bananas
- 2 eggs
- 1 cup oat flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- Pinch of salt
- Butter for cooking
Instructions:
1. Peel the bananas and mash them in a bowl with a fork.
2. Add the eggs to the bowl and mix well.
3. Stir in the oat flour, baking powder, vanilla sugar, and salt until you have a smooth batter.
4. Heat butter in a pan over medium heat.
5. Spoon the batter onto the pan and cook the pancakes for about 2-3 minutes on each side, until golden brown.
6. Serve with maple syrup, berries, or yogurt.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 6 g
- Carbohydrates: 40 g
- Fat: 8 g
- Fiber: 3 g

Reviews: 4.76 (3180 reviews) ★★★★★ share