Sea Buckthorn-Orange Frozen Dessert
recipe

A delicious and refreshing sea buckthorn-orange frozen dessert, perfect for parties or summer days.
Preparation Time: 20 minutes + freezing
Serving Size: 8-10 servings
Ingredients:
- 1 cup sugar
- 4 eggs
- 1 ½ cups heavy cream
- 2 teaspoons vanilla sugar
- 2 containers orange cream cheese
- 1 package frozen sea buckthorn berries (or partially sea buckthorn jam)
- Juice from the sea buckthorn berries
Instructions:
1. Whisk the sugar and eggs together until frothy.
2. Whip the heavy cream until soft peaks form, then fold in the vanilla sugar and orange cream cheese.
3. Gently combine the egg mixture with the cream mixture.
4. Add the sea buckthorn berries and, if desired, some sea buckthorn jam. Mix well.
5. Pour the mixture into a suitable container and freeze for at least 4 hours or until fully set.
6. Serve the frozen dessert sliced, and garnish with fresh berries if desired.
Nutritional Information (per serving, approx. 100 g):
- Calories: 250 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 13 g
- Fiber: 1 g

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