Olutnakit Kukko Pilsillä
recipe

A delicious beer sausage dish with a tangy sauce, perfect for gatherings.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 500 g Kukko Pils beer sausages
- 2 tbsp mustard
- 1 dl ketchup
- 1 dl pickles, chopped
- 1 dl red cabbage, shredded
- 1 dl fresh herbs (e.g., parsley or chives), chopped
- Bread slices or rolls for serving
Instructions:
1. Cook the Kukko Pils sausages in a frying pan or on the grill over medium heat until they are beautifully golden brown and cooked through.
2. Prepare the sauce by mixing together the mustard and ketchup.
3. Chop the pickles and shred the red cabbage and fresh herbs.
4. Serve the sausages on top of bread or in rolls, adding the mustard-ketchup mixture, pickles, red cabbage, and herbs on top.
5. Enjoy your delicious beer sausages!
Nutritional Information (per serving):
Calories: 350
Protein: 15g
Carbohydrates: 30g
Fat: 20g
Fiber: 2g
Sodium: 800mg

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