Creamy Pesto Pasta
recipe

This delicious creamy pesto pasta is quick and easy to make, perfect for weeknight dinners.
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 300 g pasta (e.g., fusilli or penne)
- 200 ml cream
- 100 ml pesto (store-bought or homemade)
- 100 ml grated Parmesan cheese
- 1 garlic clove, crushed
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
1. Cook the pasta according to package instructions in salted water until al dente. Drain and reserve a little cooking water.
2. In a pan, heat the cream and add the crushed garlic. Cook over low heat for about 2-3 minutes.
3. Add the pesto to the cream mixture and stir well. Allow it to simmer for a few minutes.
4. Add the cooked pasta to the pan and mix until the pasta is fully coated in the sauce. If needed, add a little reserved cooking water to achieve a creamy consistency.
5. Season with salt and pepper. Stir in the grated Parmesan cheese until well combined.
6. Serve immediately and garnish with fresh basil if desired.
Nutritional Information (per serving):
- Energy: 520 kcal
- Protein: 16 g
- Carbohydrates: 60 g
- Fat: 25 g
- Fiber: 2 g

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