Summer Coffee Ice Cream Drink
recipe

A refreshing and delicious coffee ice cream drink that combines coffee and ice cream for a perfect summer treat.
Preparation Time: 15 minutes + freezing time 8 hours
Serving Size: 2 servings

Ingredients:

- 1 cup strong coffee (e.g., Paulig Brazil)
- 2 cups vanilla ice cream
- 1 cup milk
- (Optional sweetener, such as honey)

Instructions:

1. Brew strong coffee and let it cool.
2. Pour the cooled coffee into a bowl over the vanilla ice cream and mix until smooth.
3. Transfer the mixture to the freezer and let it set overnight.
4. Once the ice cream has hardened, pour milk into a glass and add the coffee ice cream on top.
5. If desired, add a sweetener like honey.
6. Serve immediately and enjoy your summer coffee drink!
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 5 g
- Carbohydrates: 30 g
- Fat: 12 g
- Sugars: 20 g

Reviews: 4.16 (4660 reviews) ★★★★★ share