Chiantin Viinimaa - Elämysretki
recipe

Description: This recipe takes you on a culinary journey through the beautiful landscapes of Chianti, where vineyards and natural beauty blend together.
Preparation Time: 2 days
Serving Size: 2 people
Ingredients:
- 2 bottles of Chianti wine
- 200 g cheese (e.g., Parmigiano Reggiano)
- 150 g Italian salami
- 250 g fresh bread
- 100 ml olive oil
- Fresh herbs (e.g., basil and rosemary)
- 1 red bell pepper
- 1 cucumber
- 100 ml balsamic vinegar
Instructions:
1. Prepare the cheese and salami by slicing them into pieces.
2. Make the salad by chopping the red bell pepper and cucumber, then mixing them with the fresh herbs in a bowl.
3. Arrange the cheese, salami, and fresh bread on a serving platter.
4. In a bowl, combine the olive oil and balsamic vinegar, mix well, and serve as a dipping sauce.
5. Pour the Chianti wine into glasses and enjoy with your delicious spread.
Nutritional Information (per serving):
- Energy: 700 kcal
- Protein: 25 g
- Carbohydrates: 70 g
- Fat: 35 g

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