Garnier Olia Brunch Delight
recipe

A delicious brunch treat perfect for a relaxed morning with friends. Combine delightful flavors and enjoy together!
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 4 eggs
- 200 g fresh vegetables (e.g., tomatoes, cucumbers, bell peppers)
- 100 g feta cheese
- 4 slices whole grain bread
- 1 avocado
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (e.g., basil or parsley)
Instructions:
1. Boil the eggs to your desired doneness (about 8-10 minutes).
2. Chop the vegetables and avocado into a bowl.
3. Crumble the feta cheese over the vegetables.
4. Toast the whole grain bread slices in a pan with olive oil until golden brown.
5. Season the vegetable mixture with salt, pepper, and fresh herbs.
6. Peel and slice the boiled eggs.
7. Serve the toasted bread, vegetable mixture, and eggs together.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 15 g
- Carbohydrates: 30 g
- Fat: 20 g
- Fiber: 5 g

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