French Fries
recipe

Delicious and crispy fries that are the perfect side dish for any meal.
- Preparation Time: 30 minutes
- Serving Size: 4 servings
Ingredients:
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Fresh herbs (e.g., rosemary or thyme) (optional)
Instructions:
1. Peel and cut the potatoes into long strips.
2. Rinse the potatoes in cold water and dry them thoroughly.
3. In a bowl, toss the potatoes with olive oil, salt, black pepper, paprika, and garlic powder.
4. Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper.
5. Bake in a preheated oven at 200°C (400°F) for about 20-25 minutes or until the fries are golden brown and crispy, flipping them halfway through the cooking time.
6. Serve immediately with fresh herbs, if using.
Nutritional Information (per serving):
- Calories: 200 kcal
- Protein: 3 g
- Carbohydrates: 35 g
- Fat: 7 g
- Fiber: 3 g

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