Cherry Cream Tart
recipe

A delightful tart filled with a creamy mixture of cherries and fruits. Perfect for dessert!
Preparation Time: 50 minutes
Serving Size: 8 servings
Ingredients:
- 125 g baking margarine
- 1 dl sugar
- 1 egg
- 3 dl all-purpose flour
- 1 tsp baking powder
Filling:
- 1 can (400 g) peach halves in syrup
- 1 can (400 g) apricots in syrup
- 1 tbsp lemon juice
- 2 tbsp syrup from the apricot can
- 1 pack (70 g) dried cherries
- 1 can (250 g) cottage cheese
- 1 can (2 dl) light sour cream
Instructions:
1. Melt the baking margarine and mix it with sugar in a bowl.
2. Add the egg and mix well.
3. In a separate bowl, combine the flour and baking powder, then add it to the margarine-sugar mixture. Knead until the dough is smooth.
4. Press the dough into a greased tart pan and pre-bake at 175°C (350°F) for about 10 minutes.
5. For the filling, combine the peach halves, apricots, lemon juice, syrup from the apricot can, and dried cherries in a bowl.
6. Add the cottage cheese and sour cream to the filling mixture and stir until smooth.
7. Pour the filling over the pre-baked crust and bake in the oven for an additional 30 minutes, or until the filling is set.
8. Allow to cool before serving. Enjoy with vanilla sauce if desired.
Nutritional Information (per serving):
Calories: 250
Protein: 4g
Fat: 10g
Carbohydrates: 36g
Fiber: 2g
Sugar: 15g

Reviews: 3.57 (1573 reviews) ★★★★★ share