French Fries
recipe

Delicious and crispy, these French fries make the perfect side dish for any meal.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme (optional)
Instructions:
1. Peel the potatoes and cut them into long slices about 1 cm thick.
2. Soak the potato slices in cold water for about 10 minutes to remove excess starch for crispier fries.
3. Drain and dry the potatoes thoroughly with a kitchen towel.
4. Place the potatoes in a bowl and add olive oil, salt, black pepper, paprika, garlic powder, and thyme. Toss well to coat all the fries evenly.
5. Spread the seasoned potatoes on a baking sheet lined with parchment paper, ensuring they are not overlapping.
6. Bake at 200 degrees Celsius (400 degrees Fahrenheit) for about 25-30 minutes, until golden brown and crispy, flipping them halfway through the baking time.
7. Remove from the oven and serve hot.
Nutritional Information (per serving):
- Calories: 180 kcal
- Protein: 3 g
- Carbohydrates: 36 g
- Fat: 4 g
- Fiber: 3 g
- Sodium: 300 mg

Reviews: 3.03 (1195 reviews) ★★★★★ share