French Fries
recipe

Delicious and crispy fries that pair perfectly with a variety of dishes. This recipe is easy to prepare and requires just a few ingredients.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder

Instructions:

1. Peel the potatoes and cut them into long strips.
2. Rinse the potato strips in cold water and dry them thoroughly.
3. Place the potatoes in a bowl and add olive oil, salt, black pepper, paprika, and garlic powder. Mix well to ensure the spices are evenly distributed.
4. Spread the seasoned potato strips on a baking sheet, making sure they are not touching each other.
5. Bake in a preheated oven at 200°C (400°F) for about 25-30 minutes, until the fries are golden brown and crispy. Flip the fries once during baking.
6. Remove from the oven and serve immediately.
Nutritional Information per Serving:
Calories: 250 kcal
Protein: 3 g
Carbohydrates: 38 g
Fat: 10 g
Fiber: 3 g

Reviews: 3.89 (3456 reviews) ★★★★★ share