Cheesy Sticks
recipe

These delicious cheesy sticks are the perfect snack for parties or a light dinner. They are crispy, cheesy, and flavorful.
Preparation Time: 30 minutes
Serving Size: 12 sticks
Ingredients:
- 2 cups all-purpose flour
- 100 g butter (softened)
- 1 teaspoon paprika powder
- 1 cup Parmesan cheese (grated)
- 1/2 teaspoon salt
- 1/4 cup cold water
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the flour, paprika powder, and salt.
3. Add the softened butter and grated Parmesan cheese. Mix until it forms a smooth dough.
4. Gradually add the cold water and knead the dough until it is elastic.
5. Roll out the dough to about 0.2 inches thick and cut into 0.4-inch wide sticks.
6. Place the sticks on a baking sheet lined with parchment paper.
7. Bake in the oven for about 12-15 minutes, until the sticks are golden brown.
8. Allow to cool for a moment before serving.
Nutritional Information (per stick):
- Calories: 90 kcal
- Protein: 2 g
- Carbohydrates: 8 g
- Fat: 6 g
- Fiber: 0 g

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