Cheesy Pie Crust
recipe

A delicious and flaky pie crust infused with cheese, perfect for savory or sweet fillings.
Preparation Time: 20 minutes
Servings: 1 pie crust

Ingredients:

- 150 g butter or margarine
- 100 g grated cheese (e.g., Emmental or Cheddar)
- 250 g all-purpose flour
- 4-5 tablespoons cold water

Instructions:

1. In a bowl, mix the butter, grated cheese, and flour together until crumbly.
2. Add the cold water gradually and mix until the dough forms a smooth ball.
3. Shape the dough into a ball and wrap it in plastic wrap.
4. Chill in the refrigerator for about 10 minutes before using.
Nutritional Information (per serving):
Calories: 1200
Protein: 20g
Fat: 80g
Carbohydrates: 100g
Fiber: 2g
Sugar: 1g

Reviews: 4.12 (1883 reviews) ★★★★★ share