Grilled Petite Tender with Gochujang Butter
recipe

A tender and delicious cut of meat infused with the flavors of orange gochujang butter, perfect for summer grill parties.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 600 g petite tender beef
- 2 tbsp olive oil
- Salt and pepper to taste
Gochujang Butter:
- 100 g butter, at room temperature
- 2 tbsp gochujang chili paste
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 clove garlic, crushed
- 1 tbsp lime juice
Instructions:
1. Preheat the grill to medium heat.
2. Season the petite tender with salt and pepper. Rub olive oil over the meat.
3. Grill the meat for about 5-7 minutes on each side until cooked but still juicy.
4. Prepare the gochujang butter: In a bowl, mix together the room temperature butter, gochujang, honey, soy sauce, crushed garlic, and lime juice until well combined.
5. Remove the meat from the grill and let it rest for a few minutes. Serve with the gochujang butter.
Nutritional Information (per serving):
Calories: 350 kcal
Protein: 30 g
Fat: 25 g
Carbohydrates: 5 g
Sugars: 2 g
Salt: 0.5 g

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