Festive and Flavorful Christmas Table (Preparation Time: 1 hour, Serves: 6)
recipe

This recipe brings a soothing and delicious atmosphere to your Christmas table, perfect for a cozy gathering.
Ingredients:
- 500 g Christmas ham
- 4 large potatoes
- 3 carrots
- 200 g Brussels sprouts
- 1 dl cream
- 2 tbsp butter
- Salt and pepper to taste
- 1 tbsp mustard
- Fresh rosemary for garnish
Instructions:
1. Boil the potatoes and carrots in salted water for about 20 minutes until tender.
2. Roast the Christmas ham in the oven at 180°C (350°F) for about 30 minutes. Brush the ham with mustard before roasting.
3. Cook the Brussels sprouts in salted water for about 10 minutes until tender.
4. Prepare the sauce: melt the butter in a saucepan, add cream, and season with salt and pepper.
5. Once the potatoes and carrots are ready, mash them and mix in the sauce.
6. Serve the ham, mashed potatoes and carrots, and Brussels sprouts together, garnished with fresh rosemary.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 25 g
- Fat: 20 g
- Carbohydrates: 45 g
- Fiber: 5 g

Reviews: 3.88 (5137 reviews) ★★★★★ share