Jouluiset Aleksanterinleivokset
recipe

Delicious festive pastries filled with apple-cinnamon jam and topped with green icing. Perfect for Christmas markets or holiday gatherings.
Preparation Time: 1 hour
Serving Size: 20 pastries

Ingredients:

- 200 g butter
- 2 dl sugar
- 3 dl all-purpose flour
- 1 dl potato flour
- 1 tsp baking powder
- 3 eggs
- 1 dl apple-cinnamon jam
- 200 g green icing
- 100 g white icing
- Sprinkles for decoration

Instructions:

1. Preheat the oven to 175°C (350°F).
2. Beat the butter and sugar together until creamy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, combine the all-purpose flour, potato flour, and baking powder. Gradually add the flour mixture to the butter mixture and mix until smooth.
5. Pour the batter into a baking tray lined with parchment paper and smooth the top.
6. Bake in the oven for about 20-25 minutes, or until the top is beautifully golden brown.
7. Allow to cool and spread apple-cinnamon jam on top.
8. Cut the pastries into triangles.
9. Melt the green icing and pour it over the pastries.
10. Decorate with white icing and sprinkles.
Nutritional Information (per pastry):
- Energy: 180 kcal
- Protein: 2 g
- Carbohydrates: 25 g
- Fat: 8 g
- Fiber: 1 g

Reviews: 4.51 (5251 reviews) ★★★★★ share